Blog
Latest Articles from TASK.
04/06/2025
In the hospitality industry, the promise of a “unified solution” is enticing—one provider, seamless operations, total visibility. However, not all platforms claiming to be unified truly are.
17/04/2024
Sushi Sushi selects TASK’s end-to-end transaction management platform for in-store and digital solutions across its international network
09/04/2024
TASK analyzed Deloitte’s 2024 retail industry outlook report to see how well customer rewards programs can strengthen brand loyalty.
12/09/2023
TASK summarized the rise in digital ordering over the past couple of years, its acceptance among customers, and its cost.
08/08/2023
Understanding key moments across your digital customer journey can help you increase sales and customer engagement.
01/08/2023
Struggling to keep up with staff shortages and rising costs? It might be time to leverage technology to streamline your operation.
25/07/2023
Menu optimization is helping businesses increase order sizes, boost profits, and maximize the customer experience.
18/07/2023
Technology is making life easier for front of house staff, helping businesses drive better experiences and increasing their bottom line.
11/07/2023
Tap into location intelligence to drive ultra efficiency and faster service for your customers.
04/07/2023
These fifteen elements of building a loyalty program are the stepping stones to a more productive and meaningful relationship between you and your customers.
27/06/2023
TASK analyzed the state of autonomous delivery systems, both nationally and internationally, to see how far along this technology has come.
20/06/2023
TASK analyzed Census Bureau data to determine how restaurant sales have recovered and grown since the COVID-19 pandemic disrupted the industry.
13/06/2023
TASK analyzed the growth in contactless card payments over the past few years, using industry reports, survey data, and news coverage.
06/06/2023
What’s your business strategy for deploying inventory management software? Discover the power of this essential digital tool – and how to leverage it better.
30/05/2023
Unlock the power of digital capabilities to deliver competitive customer service.
23/05/2023
POS technology is paving the way for better customer experiences – but which trends are here to stay?
18/05/2023
TASK used PYMNTS data to identify the top platforms people use to search for restaurants.
16/05/2023
Restaurateurs are using AI with some surprising successes. TASK analyzed credible sources to find four ways it’s working in this industry.
09/05/2023
Learn how the right restaurant technology can help you claim a competitive edge and scale your operations.
02/05/2023
Data can offer a strategic edge to optimizing every aspect of your business – so how are you leveraging it right now?
25/04/2023
Automation is helping restaurants work smarter – but how can it be used to create better customer experiences at the same time?
18/04/2023
Boosting your loyalty program is one of the most powerful ways to drive higher customer revenues. Here’s what you can do to make it more competitive.
11/04/2023
Kitchen management software is helping restaurants boost efficiency, reduce food waste, and increase profits.
04/04/2023
Increase efficiency and improve your customer experience with today’s fastest growing trend. Here’s what you should know about tableside ordering.
28/03/2023
If your goal is to see higher customer lifetime values, then it’s important to turn your attention toward building loyalty and retention.
21/03/2023
More customers are interacting with restaurants through online platforms. Here’s what businesses should know about creating personalized experiences in this changing industry.
14/03/2023
QSRs must consider how they can scale and expand their ordering apps with so much potential for growth in the hospitality industry.
07/03/2023
Here are a few key benefits of taking on technology to manage inventory, and best practices to make the most from these tools.
28/02/2023
TASK used news coverage and insights from the industry trade group Hospitality Technology and the National Retail Federation to explore the concept and growth of ghost kitchens in recent years.
21/02/2023
Quicker service, higher spend rates, and increased loyalty – here’s how self-service kiosks are helping QSRs around the world boost their revenue.