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21.12.07 Release Notes

Point

Features

General

  • Preparation Templates: Create and assign multiple preparation templates to terminal, with the added ability to assign schedules to each template ensuring accuracy in order preparation.

Printing

  • Embedded barcode labels: Generate a single sticker with summarised sale information embedded into the barcode, reducing the number of printed embedded barcode labels.

KMS

Features

General

  • Auto Bump: You can now configure rules to allow an order to be bumped from multiple bump screens in a single action to synchronise orders across multiple terminals for improved efficiency and organised order management.

Printing

  • Production Printers: Enable production printers to print labels directly from the Kitchen Management System (KMS) for individual item printouts.

Fusion

Features

General

  • Manage Services: Verify services for the entered information and prompts the customer for any errors.
  • Menuflow Execution: Ensure menuflows execute in the appropriate environment based on CRUD endpoint updates. You now have the option to configure KIOSK only menu flows.

Products

  • Dietary Tags: Customise dietary tags with customer-friendly descriptions for better clarity within the Mobile order and pay, Online ordering product suites.

Members

  • GL Code: Edit GL Codes in the Member Groups app for more flexibility and control over data management.

Invoices

  • File Upload Restrictions: Restrict users from uploading large files to invoices to enhance system performance and prevent issues.

Portal

Features

Transaction viewer

  • You can now print headers and footers on Transaction Viewer receipts, allowing customisation and clarity.

API

Features

General

  • Venue Automation Task: Define and schedule multiple automation tasks efficiently with assignments to venues or locations.

Kiosk

Features

Printing

  • Conversational Ordering: Apply the Conversational Ordering menuflow to kiosk sales, ensuring consistent item ordering on printed orders for improved kitchen staff efficiency.